I had a great day
Mar. 30th, 2008 10:13 pmCathy and Eric and
1. Random Soup: leeks, carrots, fennel, broccolini, pea shoots, garlic, and miscellaneous spices.
2. Pesto Garlic Bread: unfortunately burnt :( but tasty nonetheless.
3. Battered Squash Blossoms: from this recipe, except that we didn't have most of the things in the stuffing, so we did a mozzarella, bread crumb, and almond one instead. Fun and tasty, but frying in hot oil is scary. Also we made a really massive mess of the kitchen.
Then Cathy and

This is not the new coffee table. This is the old coffee table. In the old apartment, the Evil Heater melted part of the side, leaving it shrunken and wavy, as you can very nearly see here. (I didn't get a proper "before" picture because I didn't realize it was going to look nearly this hilarious until he'd already started.)

To the uninitiated, it may appear that Andrés is ironing that bit of thin cloth on the edge of the table. In fact, he is ironing the table.

Is it done yet?

No, not yet. Must need more steam.

Andrés checks his handiwork...

Success! (We'll put that end against the wall. It'll fit there now!)
no subject
Date: 2008-03-31 05:57 am (UTC)i am in search of yummy falafel. tell me if it ends up being that way!
and i've had fried squash blossoms twice. they were super yummy! i don't think frying in hot oil is a thing i should do though. unless i get one of those fryers that makes it a wee bit safer (http://www.google.com/products?q=fryer&ie=UTF-8&oe=utf-8&rls=org.mozilla:en-US:official&client=firefox-a&um=1). my college girlfriend had one and there were never any injuries that i know of...
oh yeah... and congrats on the move. :)
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Date: 2008-03-31 06:00 am (UTC)To flatten out the wavy part. You can't really see it that first photo, but the edge of the veneer is all crinkled and twisted sideways from the Evil Heater. It's like this: { instead of this: |
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Date: 2008-03-31 06:17 am (UTC)no subject
Date: 2008-03-31 06:39 am (UTC)no subject
Date: 2008-04-02 11:31 pm (UTC)no subject
Date: 2008-04-04 05:50 am (UTC):)
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Date: 2008-04-04 11:31 pm (UTC)