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Sussex Pond Pudding
Oct. 21st, 2011 01:53 pmToday I am running an experiment.
I have, in the kitchen, a Sussex Pond Pudding. This is, to a first approximation, a lemon in a pie crust, which is then steamed for 3 1/2 hours. The internet tells me it will undergo a miraculous alchemy and turn into food. I have my doubts, but I am game to try.
I suspect my not-a-pudding-mold substitute may be the most likely failure point, as it is more or less the right size but rather flatter than it should be.
I have, in the kitchen, a Sussex Pond Pudding. This is, to a first approximation, a lemon in a pie crust, which is then steamed for 3 1/2 hours. The internet tells me it will undergo a miraculous alchemy and turn into food. I have my doubts, but I am game to try.
I suspect my not-a-pudding-mold substitute may be the most likely failure point, as it is more or less the right size but rather flatter than it should be.
